Production of Flavoured Weaning Food From Germinated Sorghum (sorghum bicolor) Mushroom (Pleutorus ostreatus) (P11-077-19)
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چکیده
منابع مشابه
Comparison of Lipid Extraction Methods of Food-Grade Sorghum (Sorghum bicolor) Using Hexane
Much has been reported concerning sorghum phytochemicals, such as policosanols, but little literature exists on how various extraction methods might be used to optimize the recovery of such phytochemicals. The purpose of this study was to compare three extraction methods for recovery of different sorghum lipids. Lipids were extracted from whole kernel and ground Macia, a food-grade sorghum hybr...
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PhD thesis Sorghum (Sorghum bicolor L. Moench), the fifth most important cereal crop in the world, is one of the most important staple crops in Africa and South Asia and represents the only viable food grain for many of the world’s most food insecure people. However, sorghum grain shares the typical nutritional deficiencies of cereal grains, a low content of several essential amino acids. There...
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Sorghum [Sorghum bicolor (L) Moench] is the fifth most important cereal crop in the world; however, it has a wide range of other applications that are being explored with worldwide interest in renewable resources. The USA sorghum germplasm collection contains over 41,000 accessions that represent landraces and cultivars from over 115 countries. Traditionally, this collection has been evaluated ...
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Recent efforts to engineer C4 photosynthetic traits into C3 plants such as rice demand an understanding of the genetic elements that enable C4 plants to outperform C3 plants. As a part of the C4 Rice Consortium's efforts to identify genes needed to support C4 photosynthesis, EMS mutagenized sorghum populations were generated and screened to identify genes that cause a loss of C4 function. Stabl...
متن کاملScreening methods to measure antioxidant activity of sorghum (sorghum bicolor) and sorghum products.
Specialty sorghums, their brans, and baked and extruded products were analyzed for antioxidant activity using three methods: oxygen radical absorbance capacity (ORAC), 2,2'-azinobis (3-ethyl-benzothiazoline-6-sulfonic acid) (ABTS), and 2,2-diphenyl-1-picrylhydrazyl (DPPH). All sorghum samples were also analyzed for phenolic contents. Both ABTS and DPPH correlated highly with ORAC (R(2) = 0.99 a...
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ژورنال
عنوان ژورنال: Current Developments in Nutrition
سال: 2019
ISSN: 2475-2991
DOI: 10.1093/cdn/nzz048.p11-077-19